While on the show, Lithgow revealed that he bakes off the screen, saying that his baking strength is something that people typically opt for storebought—it’s pie crust. He told Channel 4 that he has ...

This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.