Courtesy of Go Eun-ho, Reporter The store's name comes from 'Jjanmat,' but it also encompasses the essence of all fermentation, including jang, salt, jeotgal, and pickles. Chef Jo describes ...

Dishes include Korean beef tartare, wild mushroom dolsotbap, whelk and perilla muchiml; pork belly and rice cake skewers; grilled pork jowl with various in-house condiments including wasabi, ssamjang ...

We have the ancient Koreans and southern Manchuria to thank for the creation of kimchi, various jangs (pastes) and jeotgal, since their discovery of fire and earthenware vessels allowed for the ...

and jeotgal (salted seafood). "I just cannot get enough of it," Shivi confessed. "With any lunch I'm having, so if it's avocado and eggs, a little bit of kimchi, a really spicy one [goes well].

and jeotgal (a salted seafood). "I just cannot get enough of it," Shivi admits. "With any lunch I'm having, so if it's avocado and eggs, a little bit of kimchi, a really spicy one [goes well].

and jeotgal (salted seafood). "I just cannot get enough of it," Shivi enthused. "With any lunch I'm having, so if it's avocado and eggs, a little bit of kimchi, a really spicy one [goes well].

ssamjang and fermented clam (jeotgal). Dongnae is also working with a network of local producers and suppliers, including their friend Ali from Rocketman Produce, who grows traditional Korean ...

Explore the rich and varied world of Korean fermented foods, which include little-known foods like vinegar, jeotgal, and jang in addition to the famous kimchi. Fermented foods play a major part in ...

This was later understood to be a generic term for Eohae-jeotgal or salty preserved dishes, and Jeoji-kimchi, a kind of fermented fish sauce. "It is believed that vegetable-based kimchi existed du ...

A mix of seasoning and spices, including gochugaru (Korean chilli powder), spring onions, garlic, ginger, and jeotgal (salted seafood) are then added, before the vegetables are left to ferment. The ...