the Deba knife is used in Japanese fish markets and restaurants. It is used to butcher whole fish fillets without damaging the skin. Although it can also be used to slice meat, the Deba knife ...

"The Japanese yanagi knife is special for slicing fish fillets (boneless) into sashimi and toppings for sushi," he told Food Republic. While 30-centimeter yanagi knives are the most common ...

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...