The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 years. We spoke with Sohrab Hazari from Jhitka, who shared insights into t ...

Kheer is made in most of the houses on Amavasya. But on Mauni Amavasya, you should make and eat jaggery and rice kheer. This kheer not only tastes delicious, but the ancestors are also pleased by ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

For Hindus all over the world, the festivals of Basant Panchami and Saraswati Puja are occasions of great love and joy. Both ...

Get the latest commodities prices in Bengaluru for January 23rd, including rice, spices, pulses, and oils. Find rates for fine rice, jaggery, chili, potato, onion, tamarind, garlic, and more.

The jaggery sold is used for making Pithas (rice cakes). The smell whirling off the houses making pithas isn't just the jaggery, it also contains the smile of Hanep Gachi, Anura Begum and many ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and oth ...

Just like gajar ka halwa, gajar gud waale chawal tastes good on their own. However, if you're in the mood for extra ...

In South India, Pongal takes the spotlight during Sankranti. Sakkarai Pongal, a sweet dish made with rice, jaggery, and ghee, and its savoury counterpart, Ven Pongal, are the stars of the feast.