The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 years. We spoke with Sohrab Hazari from Jhitka, who shared insights into t ...

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

Jaggery rice is a simple yet delicious sweet dish often prepared and shared during Lohri celebrations. It's a symbolic offering to the bonfire and a sweet treat enjoyed by all, signifying ...

The jaggery sold is used for making Pithas (rice cakes). The smell whirling off the houses making pithas isn't just the jaggery, it also contains the smile of Hanep Gachi, Anura Begum and many ...

Kheer is made in most of the houses on Amavasya. But on Mauni Amavasya, you should make and eat jaggery and rice kheer. This kheer not only tastes delicious, but the ancestors are also pleased by ...

Crunchy balls made with puffed rice, cumin, and mustard seeds. Often mixed with curry leaves for flavor. It is a snack from ...

Get the latest commodities prices in Bengaluru for January 23rd, including rice, spices, pulses, and oils. Find rates for fine rice, jaggery, chili, potato, onion, tamarind, garlic, and more.