At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

Ivana (Lianne Valentin) and the Palmas' restaurant are invited to a ceremony where Tata (Jillian Ward) is the star of the ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...

SARATOGA SPRINGS, N.Y. (NEWS10) — The owners of Saratoga’s Broadway Deli have opened a new concept in Saratoga Springs: a cocktail and dessert bar. Daniel and Jen Chessare opened Bibulous on ...

Patel is now the James Beard-nominated owner and chef of Besharam, a regional Gujarati restaurant in San Francisco ... Bengal's mishti doi dessert will give you a taste of the east, while chana ...

The eatery is known for serving a variety of baked desserts, ice cream treats, and frozen drinks in a nostalgic space with a late-90s/early-2000s vibe. The new store opened on December 6 as part of ...

Here are four key trends essential for building a well-rounded, attention-grabbing dessert menu. Find out what’s trending on menus in the State of the Restaurant Industry Report 2025 and the What’s ...

Tykes restaurant dessert. (Pic credit: Tykes Restaurant) Ms McLane said: “The refurbishment of Tykes aims to harmonise the restaurant with the hotel extension by creating a distinctive and ...

Come winter, streams of snow-weary northerners pack their flip-flops and pickleball paddles and make for the Sonoran Desert. The Phoenix-Scottsdale area is the default escape hatch for many ...

Eating their dessert triggers a feeling of reward that keeps the mouse chowing down on sweets. Intriguingly, the researchers found that this pleasure pathway was only activated by sugary foods.

When a restaurant chain nails its fried chicken, there's no stopping it from reaching the masses. After all, fried chicken is the perfect marriage of crunchy and juicy, with just the right amount of ...