Giada De Laurentiis's recipe for garlicky breadcrumbs, she uses whole garlic cloves, red pepper flakes, and an ingredient you ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a ...

The meatballs ... in a chicken stock sauce. To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs ...

Some include rabbit or chicken, while others focus on seafood ... You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.