The Isomalt market is experiencing steady growth, driven by increasing demand for low-calorie sweeteners in food, beverages, and pharmaceuticals. Rising demand for low-calorie sweeteners is ...

The infamous 'Isomalt' bowl challenge returns, recalling Karan Kundrra's hilarious pronunciation struggles from last season.

The latest episode saw the contestants facing another challenging task of creating an isomalt, a sugar substitute often used in decorative confectionery. The dish demands precision and skill and ...

decorated with isomalt waves and a surfboard. A seasoned TV competitor, Fischer deployed personal touches and extra-mile embellishments to play to judges Buddy Valastro and Samantha Seneviratne. For ...

The recipe for Miller-Cassman’s plastic substitute starts with sugar — specifically isomalt. “We’re always thinking about, ‘What would the starting material be?’ Ideally not a fossil ...

It's called isomalt. - Isomalt is a sugar alcohol traditionally derived from beets. You take the beets, you turn that into sucrose, and then you can turn that into isomalt. - Isomalt is used to ...