Launched in late 2022 is the signature Isojiman Junmai Ginjo W for Wakuda ($230), which is a collaboration with Isojiman Shuzo brewery in Shizuoka Prefecture, the chef’s hometown. Made from ...

Japanese fine dining from Michelin two-star chef Tetsuya Wakuda will open inside the Venetian June 25, featuring a la carte fare and omakase ...

This spring, discover your new favorite glass! Held from April 19-29, 2019 at Tokyo's Roppongi Hills, Craft Sake Week is back this year with another huge sake selection! Fifteen gourmet restaurants ...

With two Michelin stars and 23rd place on the Asia’s 50 Best Restaurants list in 2018, Waku Ghin is either a restaurant reserved for special occasions or a place that’s only dreamt about—for the ...

Isojiman Sake Brewery is one of the cleanest breweries you'll find, thanks to company president Teraoka Tomoyuki, who designed the facility to make sure that the quality of its premium sake stays ...

Sake and shochu fans, take heart. There are plenty of great sake bars around Singapore to quench your thirst, from the hip and bustling to the broody and old school. Here are some of your top ...

Skip breakfast – Lewin Terrace's executive chef Keisuke Matsumoto whips up five-courses of the restaurant's signature French-Japanese cuisine especially to pair ...

The premium sake served were Hiroki Junmai Daiginjo, Meikyoshisui Junmai Daiginjo, Juyondai Yamada Nishiki Junmai Daiginjo, Kokuryu Hachijyu Hachigou Daiginjo, Reisen Masamune Junmai Daiginjo Nakagumi ...

Among them include names like Isojiman, Kokuryu and Jyuyondai - all of which enjoy a cult following in Japan because of their small-scale production of sake made from Yamadanishiki rice, ...

It'll be a rare opportunity to enjoy sake such as the Isojiman 35 Vintage Junmai Daiginjo, Jyuyondai Junmai Daiginjo and Kokuryu Hachijyuhachigou Daiginjo." He's hard-pressed to identify the qualities ...

The food was accompanied by Le Rêve grand cru/La Seule Gloire champagne; a sake wine, Isojiman Junmai Daiginjo Nakadori; Corton-Charlemagne 2005 (France); Ridge California Monte Bello 1997; and ...

The G8 leaders had earlier made do with a "working lunch" of white asparagus and truffle soup; kegani crab; supreme of chicken; and cheese and coffee with petit fours.