Ahram Online examines the life of Egyptian artist and activist Inji Aflatoun upon the opening of her permanent exhibition last month “I, who speak French, have wasted eighteen years of my life ...

Puli’s golf shorts have a cotton-like appearance that makes them suitable for wear in a variety of settings. Alexander Aciman/NYT Wirecutter The great thing about golf shorts is that by design ...

KUALA LUMPUR: Malaysian Sambarock pioneer Darkkey has achieved a milestone with the inclusion of his track “Puli Puli” in the Tamil action film “ Good Bad Ugly “, starring Ajith Kumar.

Puli inji in northern Kerala has a distinctly sweet taste when compared to the one in south Kerala. Try this recipe to get that real Malabar flavour in your Onasadya. Ingredients 1 ½ tbsp ginger ...

In this edition of “From The Chef’s Table”, renowned chef and restaurateur Regi Mathew, shares insights into the traditional flavours of Kerala. Through his culinary expertise and a will to connect ...

Inji Puli is a traditional Kerala dish, often served as a side with rice. It is a delicious and tangy ginger pickle that combines the sharpness of ginger, the sweetness of jaggery, and the sourness ...

INJI makes a concert venue — and her performance — feel like sitting in a living room, gossiping and singing with close friends.

Inji Puli (tamarind chutney) Inji puli is a spicy, tangy chutney that can flavour any dish. It is eaten and paired as a side dish with rice, and toasts.

KOCHI: Onam is a harmonious coming together of people, a time of laughter and shared joy. And at its core lies the sadhya.

These Onam menus culminate in delectable Payasams and traditional accompaniments like Puli Inji and Pappadam, ensuring a memorable dining experience. Where: 287, Dr Baba Saheb Ambedkar Rd., Parel East ...

Savour timeless classics like the appetizing Neyyappam, wholesome Avial, Kootu Curry, Thoran, Olan, Kalan, Pachadi, Inji Puli, and Erissery, each crafted with a perfect balance of spices to awaken ...

Prep ahead with a classic pickle recipe from the newly released, Feast on a Leaf: The Onam Sadhya Cookbook ...