While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...
Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...
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Onlymyhealth on MSNFrom Urad Dal To Almond Paste: 5 Kitchen Ingredients That Make Excellent ExfoliantsExfoliation is a vital component of skincare, aiding in the removal of dead skin cells to reveal a fresher, more radiant ...
Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...
A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.
Alia Bhatt turned 32 on Saturday in the most wholesome lowkey way. The center of the celebrations? The very one-of-a-kind ...
Crafted by celebrity Chef Pooja Dhingra's Le15 Patisserie, the cake has several unique elements. Find out more about this ...
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Newspoint on MSNFluffy Rava Idli with Coconut Chutney: A South Indian DelightRava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...
From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.
Omelette to quinoa upma with paneer cubes, these protein-rich breakfast ideas will help you start your day with a nutritious and filling meal.
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