Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...

Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the appam for extra flavour and nutrition.

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...