a team at the emergency unit of Kancheepuram govt hospital worked for 30 minutes to free her head from a cooking vessel. Keerthana, of Ashok Nagar near Kancheepuram, was cooking when she heard her ...

But then, roasting became the cooking method du jour, and steaming drifted from our collective consciousness — until I found my steamer in the pantry and single-handedly brought it back (or so I ...

Its multi-stage cooking and auto-cook menu simplify meal preparation, making it ideal for busy households. The steam clean function ensures easy maintenance by removing grease effortlessly.

With faster cooking and maximum nutrient retention ... Whether you want a healthy breakfast or snack, the South Indian staple idli can be quickly made in Usha’s steam oven. You can either use an ...

The restaurant’s menu features starters, curries, biryanis and south Indian favorites, such as idly—steamed rice cakes served with lentils and coconut and tomato chutneys, General Manager Anil ...

When I visit Shenoy’s, I’m first encouraged to try devasthana saar, also referred to as a temple soup. It is surprisingly cooling, featuring roasted coconut, jaggery, hing and tomato, and ...