In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

While the menu doesn’t focus solely on the 50 years of Austro-Hungarian rule, it does offer several dishes that go beyond the ...

This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

These pastries immediately transport us to the streets of France. But not everyone dares to cook these airy products at home. Most people think it's a rather difficult task. In fact, it's easier than ...

This recipe features perfectly braised beef, vegetables, and the essential Hungarian sweet paprika, creating a delicious and comforting meal. Serve it as a soup or a stew according to your preference.

F&W recipe developer Liz Mervosh hacks jarred marinara to make the shortcut vodka sauce for this weeknight-ready baked ziti, which is loaded with spicy Italian sausage and three types of cheese.

Treat your Valentine to a homemade dessert this year. Lisa Cericola has been on staff ... These truffles are sure to impress your special someone. The recipe for these melt-in-your-mouth treats was ...

These two treats have unique stories that add to the tasty appeal. The snitter is a Danish with a twist, a popular pastry at Nielsen's bakery in Seattle's Queen Anne ... [+] neighborhood.

By 7 a.m., those pastries were inside the cafeteria at the Philadelphia Eagles’ training facility in South Philly, ready to fuel 53 players for the NFC Championship Game. Loretta’s, the new bakery ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Hungarian Prime Minister Viktor Orban, who maintains close ties with Moscow, had first called for consultations with the U.S. Trump administration before a renewal decision. He also said it was ...

If your country were a gourmet dessert, what would it taste like and how would it look? That was the question put to the 18 national teams competing at the 2025 national heritage-themed Pastry ...