Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, ...

Depending on the type of breakfast you want, huevos rancheros and chilaquiles are two Mexican classics. One thing's for sure: ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

Contractor Jaime Valle’s latest construction project is his most personal yet – it’s his debut restaurant, and it showcases ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

A top-notch sauce can elevate the taste of almost any dish, whether you use them for dipping or as part of a marinade. And they're not just for pros. Even if you're just learning the culinary ...

To serve, divide potato and bean mixture between two plates and layer each with tofu “huevos,” salsa, and avocado. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up ...

1. In a bowl, whisk together eggs, 1/8 teaspoon salt and 1/8 teaspoon black pepper. 2. In a medium skillet, melt butter over medium heat. Saute eggs for 3 to 4 minutes or until scrambled. Set aside. 3 ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...