Bring to a simmer, stirring constantly. Pour the mixture into a large baking dish. Cut the smoked haddock into chunks, place over the top and cover with kitchen foil. Bake in the oven for 40 ...

Soft, smoky haddock encased in crisp pastry makes a lighter version of these typically meaty parcels. Equipment and preparation: for this recipe you will need a freestanding food mixer. Place the ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Buttercrumb Haddock! Watch the clip above for step-by-step instructions. Matt Read will ...

Cooking the haddock in the same pan means all the lovely smokey flavours of the fish infuse the soup. Yields: 4 servings ...

Place the quartered tomatoes on a baking tray, side by side and face down. Brush lightly with olive oil and sprinkle with sea salt, then the sugar. Cook in preheated oven at 110C, gas mark ¼ for 1 ...