Baking bread can be mysterious. Diners might be puzzled by how sourdough bread can taste sour, how to achieve a crunchy, crusty exterior paired with a soft, chewy interior, or how to use a starter. : ...

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it ...

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

As noted by MLB.com's Sarah Langs, López will become the first Twins pitcher to make at least three consecutive Opening Day starts since Brad Radke made seven in a row from 1999 to 2005.

Each item the Wingerts create has components of a 235-year-old family heritage sourdough Pauline refers to as “Mother.” Pauline, a nurse, is from the Philippines, but moved to San Francisco a decade ...

Today’s modern lifestyle can be stressful. Between work, family, and social obligations, it can be hard to make time for yourself. But it’s important that you do make the time. Respond to ...

This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

To make your own sourdough bread at home, you need to have the coveted sourdough “starter.” A sourdough starter is a live fermented culture of fresh flour and water. Sounds simple enough, but the ...