My butcher has mutton - meat from lambs over a year old ... but I don't think this should be a problem if you cook it with a bit of moisture round it. A light stew, with thin stock and root ...

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Let the marinated mutton rest for enhanced flavors and tenderness. Finely grind the mixture for a soft, melt-in-mouth texture. Form small patties or skewered kebabs for even cooking. Shallow-fry, ...

Fry the chicken in the skillet until it’s brown on both sides. Then lower the heat, cover, and cook for 30 more minutes. Uncover and cook again to make it crispy. Drain the fried chicken on paper ...