If you're looking for a warm, comforting dessert that’s easy to make yet incredibly delicious, look no further than Mou ...

Chef Anita Lo shares her method for making pan-fried dumplings any night of the week. We've all been there: It's a weeknight ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Discover the ultimate guide to making easy restaurant-style dumplings at home! Let's see how to make them in simple steps for a delicious treat. Spoon a small amount of filling onto each wrapper. Wet ...

To make the broth, combine the chilli paste, oyster sauce, light and dark soy sauces and stock in a seperate bowl and set aside. To cook the dumplings, heat the vegetable oil in a frying pan over ...

The restaurant at 140 S. Main St. sold out of 600 dumplings in two hours at a soft opening Nov. 30. “We need some time to regroup and make wayyyyyy more dumplings,” McCarthy said on Facebook.

Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory sauce. (Psst: Shortcut alert! You can also use Lo's method to cook store ...