Dave Kronika cleans red snapper at Presque Isle Fish and Farm during a cooking class there. As Acs traverses the room spooning samples of steamed mussels and luscious sauce, and after Kronika prepares ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood ... demonstrate how he deftly fillets a red snapper in ways the inexperienced probably ...

Young chef Chong Yu Cheng has let his culinary imagination run loose at his new restaurant which trawls through the globe to ...

Skip the frozen kind and make homemade fish sticks. Use a firm white fish, such as cod, and fry in a shallow pan. They're ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Picture low-and-slow Texas barbecue with Asian marinades and you’ve got Ukiah Japanese Smokehouse in Fort Lauderdale, a new ...

As much as celebrity chef Chris Santos wants to say it’s all about the food at his new restaurant in Connecticut, “it’s not,” he said. “We want to make people feel special,” Santos said, of his new ...

There’s no city that feels like this,” says the NOLA-based chef, whose upcoming cookbook showcases Creole and Caribbean ...