These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global dishes. Lentils (lens culinaris), also called pulses, are a type ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile enough to work in recipes as diverse as salads, vegan sloppy ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Let the bits cook until browned and then immediately add onions and red pepper. Let these sauté for about five minutes on medium heat. Once the vegetables have been sufficiently cooked, then add your ...

Cook for 8-10 minutes constantly stirring. 9. Add chicken stock and bring to a boil. 10. Add water bring to boil again. 11. Wash lentils in a strainer. Add lentils to pot reduce heat to medium low ...

Add the remaining garlic and ginger and the butternut squash and cook, stirring, for 12 minutes. Add the butternut squash to the lentils and cook for a further 5 minutes. Remove from the heat and ...

Red lentils are cooked down into a soft texture ... legume to create dishes that are far from boring. Related: 30 Recipes for That Bag of Lentils in Your Pantry Lentils (lens culinaris), also ...