Join us on an exciting adventure as we catch a wild duck by hand in the forest and prepare a delicious meal using traditional cooking techniques. Watch the full process, from catching to cooking, ...

If you don't want the mess of cooking burgers on the grill or stovetop, you might have wondered if you can cook them in the ...

The bill, if passed, would make the mallard duck the official state duck of Arkansas. The Arkansas Game and Fish Commission ...

His deep connection to Southern and Gullah Geeche e cuisine naturally led him to “ The Contemporary African Kitchen ,” a ...

1. Squeeze the juice from one orange. 2. Add soy sauce, wine vinegar, honey, thyme, oregano, and pepper. 3. Put the duck legs ...

We see them as a nation devoted to three-course lunches and foie gras but it turns out that diners in France have a penchant ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

The flavored liquid is strained off after cooking. Braise: A cooking method, on top of a stove or in the oven, in which food is browned in fat, and then cooked, tightly covered, in a small amount ...

Chef Gwen’s theme for the evening was “Love Letters to my Mondavi Kitchen,” an ode to her time spent at the Robert Mondavi ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

The chef’s popping up at Cho Cho San soon, and she’s got a strong list of spots she’ll be dining in while she’s in town ...

We tested this year’s best recipe boxes and meal delivery services to find 12 that are really worth forking out for ...