While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

The starring chicken in these sliders is coated in a luscious maple-bourbon glaze, and toppings of hot honey and coleslaw add ...