A small-batch tofu specialist is pushing people’s perceptions of the vegetarian staple into new territory, drawing on ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Before cooking, drain and press the tofu to remove excess moisture, then cut it into your desired shape and marinate. You can pan-fry, bake, grill, or stir-fry it. For a crispy texture ...

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

We'd guess this wouldn't work for baked goods where height is a goal, like bread or cakes. For denser treats like brownies, ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...