A small-batch tofu specialist is pushing people’s perceptions of the vegetarian staple into new territory, drawing on ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

The first time I traveled to Spain, on a glorious two-week trip with my sister almost two decades ago, I followed an ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

Liza Soberano is set to put her cooking skills and foodie knowledge to the test in Eric Nam’s new digital series “Stop ‘N ...

As egg prices skyrocket and sell out in some stores amid bird flu outbreaks, dietitian Melanie Marcus offers three simple breakfast recipes that don't require eggs.