Bloomberg has unveiled its list of the best airport restaurants in the world The post It’s official: These are the best ...

Taking the top four spots are Duddell’s at Hong Kong International, Yakiniku Champion at Tokyo Haneda, Hungry Club at Adolfo ...

Until 2008, owner Gene (pronounced Jean) Chan, of Guangdong in southern China, and her chef-partner, Peter Chan (the matching surnames are a coincidence), who’s from Hong Kong, offered an ...

My uncle was a really good cook as well; he would make bao buns for the shop to sell because he was a very accomplished dim sum chef in Hong Kong ... want in terms of salt, sugar, or whatever ...

In Koreatown, a Hong Kong-inspired cafe launched a small-batch ... date-caramel sticky buns; lamb mergeuz-filled croissants and a host of rotating breads and pastries offered every Wednesday ...

The pineapple bun – bo lo bao, or bo lo yau when sliced open and stuffed with a slab of butter – is a popular Hong Kong pastry found in many bakeries and convenience stores in the city ...

Hong Kong has a free market economy, highly dependent on international trade and finance - the value of goods and services trade, including the sizable share of reexports, is about four times GDP.

Hong Kong will continue to be governed by the “one country, two systems” principle and retain its common law system indefinitely, well beyond 2047, justice minister Paul Lam Ting-kwok has said ...