Mangaluru: The two-day fruit fair organised by the Pilikula Development Authority at Dr Shivarama Karantha Pilikula ...

Ahead of the IPL 2025 final, RCB fans across Karnataka are offering special prayers and planning grand celebrations. From ...

Mysuru: As the much-anticipated IPL 2025 final approaches, excitement is at a fever pitch across Karnataka — especially in ...

Discover the best holige in Bangalore! From traditional coconut holige to modern twists, enjoy every holige sweet in ...

Mysuru: Holige sweet, fruits and other eatables were distributed to the inmates of Sri Pejawar Students Hostel at J P Nagar in the city, by S Prakash Priyadarshan Sneha Balaga, as part of Ugadi ...

The special Ugadi menu will feature the symbolic Ugadi Pachadi, a harmonious blend of six distinct tastes that represent life’s myriad experiences including Mavinkai Kosambari, Mavinakkai Anna, ...

The day is followed by preparation of special dishes that combines Ugadi pachadi, Pulihora and Holige among others. Let’s check out the delicacies you can try. Ugadi Pachadi is a special dish which is ...

For dessert, treat yourself to Carrot and Khova Holige and Navanakki Payasa. Sheraton Grand Bangalore’s Feast restaurant is the place to be for an extravagant Ugadi brunch. The lavish spread includes ...

When single-use plastic is heated, especially on a hot pan or tawa, it starts to melt and release toxic chemicals into the food. BENGALURU: With Ugadi round the corner, holige — a festival ...

Bengaluru: After cracking down on the use of plastic sheets for steaming idlis in hotels, the Food Safety and Standards Department has now turned its attention to sweet shops using plastic in the ...

Payasam often makes its way onto the table as well, along with beloved regional treats like Holige and Medu Vada. These dishes, crafted from the freshest harvest, perfectly capture the joy and ...

Step 3 Add the grated jaggery, cardamom powder, and paste stuffing. Step 4 Make small balls out of the dough and roll each into a small-sized holige. Put a teaspoon of the stuffing in the centre and ...