Bromine is widely used as a disinfectant and water purifier, often chosen as an alternative to chlorine. Brominated compounds are commonly added to swimming pools and hot tubs, where they remain ...

Institute of Organic Chemistry, Clausthal University of Technology, Leibnizstraße 6, 38678 Clausthal-Zellerfeld, Germany ...

Isatin is still considered to be a promising agent during the planning of new drugs given its low production costs and its chemical structure. The possibility to introduce diverse chemical ...

Starting your day with Beetroot Chia Seed water offers numerous health benefits, from enhanced digestive health and cardiovascular support to boosted energy and weight management. This nutrient ...

Reliable analytical workflows are essential to ensure the safety and quality of our food and environment. However, laboratories often face challenges with precision, sensitivity and time efficiency, ...

Bill Sullivan receives funding from the National Institutes of Health. Water that comes straight from natural sources, dubbed “raw water,” is gaining popularity. Raw water advocates reject ...

Despite the health claims surrounding alkaline water, scientific evidence suggests its purported benefits may be overhyped. When you purchase through links on our site, we may earn an affiliate ...

Tap water is not always safe to consume. So if you live in an area with poor tap water quality (or you simply prefer the taste of filtered water), you'll want to have a filtration system in place.

What to know about water intake and bubbly vs. still for losing weight. New research shows that drinking sparkling water to help lose weight may not necessarily be a winning strategy. Dr. Akira ...

Water retention is when fluid builds up in part of your body. It is also called fluid retention or edema. It can affect body tissues outside of blood vessels, leading to swelling or bloating. Water ...

Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato water. This is collaborative content from Food & Wine's team of experts, including staff ...