Make these 30-minute dinner recipes, like one-pot shrimp and spinach or sheet-pan salmon, to enjoy some of our most-saved ...

This za’atar chicken bowl features roasted broccoli, spice-crusted chicken cutlets, Israeli couscous, and a lemon-tahini ...

Pre-bagged salad kits make quick lunch or dinner a snap. We took to the store to taste-test and rank 18 Caesar salad kits to ...

Try these popular lunch recipes, like tuna melts and kale salads, for a delicious midday meal that takes less than 15 minutes ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

An admission. I have never had a niçoise salad before. Not a poor man’s version (“ Poor man’s tuna niçoise salad ,” Feb 14) ...

Pairing a crispy chicken cutlet with a simple, well-dressed salad of the season's first fresh greens is literally a recipe ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South ...

Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While these wonderfully tender, rich, and aromatic rolls are easily found ...