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Ever thought you could cook a perfect doner kebab at home? All you need is an old barrel, some fire, and juicy marinated chicken! The results are unbelievably crispy on the outside and tender inside.
A further 25 site launches are lined up for 2025. The Victoria branch will open at 8am and serve a breakfast menu the Doner Egg Brioche and the Big Breakfast Wrap with doner meat, two free-range ...
Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...
Hero Brands is back in the black and plotting further expansion with a focus on growing its German Doner Kebab (GDK) and Sides brands ‘significantly’ in the next five years. Developing hospitality ...