This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it ...
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.
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