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Get ready to experience the true taste of down-home Southern comfort with these incredible Crock Pot Collard Greens and Ham!

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Celebrate freedom and heritage with these 19 vibrant Juneteenth recipes that bring people together through food.

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Pour in the water and add the ham hock. Cook everything over medium heat, stirring frequently for approximately 1 hour. The peas should start to break down into a creamy consistency.

Place the ham hock, onion, barley, water, carrots, celery and bay leaves in the base of a large slow cooker. Cook on high for 6-plus hours until the meat is cooked through and falling off the bone.

Ingredients. 1 smoked or unsmoked ham hock weighing about 1kg, soaked overnight in cold water, rinsed; 200g green split peas, soaked overnight in cold water ...

Make a hearty soup with smoky ham hocks, crispy pancetta, and garlicky croutons for a satisfying and flavorful meal. More for You Lamine Yamal vs Messi: How Their Stats Compare After 100 Games for ...