Speaking of salad, it's very Midwestern to dedicate an entire chapter to dessert salads. Fluff, that classic combo of whipped cream (or Cool Whip) and Jell-O, is a potluck staple, but the ube fluff ...

First, make and chill the ube gelatin until set. While the gelatin sets, make tapioca pudding using coconut milk, sugar and ube halaya jam until thick and creamy. Once both components are chilled ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

It doesn't get more classic and understated than shortbread, and here they have a hint of lemon to brighten up the classic melt-in-your-mouth buttery cookie. These start with a standard shortbread ...

For those hunting local snacks, I picked up my favorites—ube halaya, pili nuts, and cornicks. Visitors will find plenty of free samples from the friendly sellers. Health-conscious food seems to ...

Ube is used mainly in desserts and is super popular in Filipino cuisine. Some common ube treats include ube halaya, a sweet, thick jam made from boiled and mashed ube, butter, and condensed milk; ube ...

Kariton Sorbetes, the dessert shop inspired by nostalgia for traditional sorbetes , has earned a cult following for its creative Filipino flavours, from creamy ube halaya to Jollibee’s iconic ...