as well as "gwamegi" — North Gyeongsang Province’s signature half-dried herring — sourced from Pohang. For those who are not seafood enthusiasts, it also has other options like yukhoe and ...

The thousands of sauries placed on the drying rack will turn into what we know as "badegi gwamegi" after being exposed to the wind for 24 hours. Then, after the packaging team employees remove the ...

The total amount of unpaid national taxes exceeded 2 billion won this year, leading to an increase of 1,700 in the number of individuals publicly listed compared to last year. The unpaid tax ...

In winter, three of Korea's most popular kinds of seafood take center stage -- gwamegi, yellowtail and oysters. Other seasonal delicacies include red bean porridge and even citrus fruit.

Seasonal dishes as oyster and gwamegi (wind dried herring and billfish) are popular but modified Korean fusion items like gochujang (red pepper paste) steak, black sesame chicken and perilla seed ...

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