For instance, in the 2003 Cannes Film Festival’s Grand Prix winner ‘Old Boy,’ Choi Min-sik, the actor’s character indulges in a Gunmandu (Korean-style fried dumpling) and ingests Sannakji (live ...

Heat 1 tbsp oil in a large frying pan over high heat. Cook mandu, in batches of 10, for 2 minutes or until golden. Add 60 ml water, cover pan with a tight-fitting lid and cook for 30 seconds.

The gunmandu ($6) - crispy Korean Dumplings with a soy citrus sauce - are divine, as is the ceviche ($12), and if you're feeling homesick they even do fish and chips from Oldham ($10).