1 Food and Processing Research Institute, Liaoning Academy of Agricultural Sciences, Shenyang, China 2 College of Food, Shenyang Agricultural University, Shenyang, China This study aimed to ...

1 College of Agronomy, Jiangxi Agricultural University, Nanchang, China 2 Jiangxi Key Laboratory for Postharvest Technology and Non-destructive Testing of Fruits & Vegetables, Nanchang, China ...

D-allose, D-altrose, D-gulose, D-idose and D-talose Bonumose, which is currently focused on allulose and tagatose, added: “Bonumose’s novel technology also has the capability to produce rare ...

'Golden' papayas at maturity stage 1 (15% yellow skin) were chosen to study selected oxidative processes, the activity of antioxidant enzymes and lipid peroxidation in storage at 22°C, during the ...

Vitamin deficiency affects up to 50% of the world's population, disproportionately impacting on developing countries where populations endure monotonous, cereal-rich diets. Transgenic plants offer an ...

Gulose ist ein Monosaccharid mit sechs Kohlenstoff-Atomen. Dieser Zucker gehört zur Gruppe der nicht natürlich vorkommenden Aldohexosen mit der Summenformel C 6 H 12 O 6.