Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

It was Deven Bhojani's mother who prepared this delicious meal. How do we know? Well, the actor re-shared the snap and gave ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

Dhokla is a traditional Gujarati snack that is usually made with besan. To give it a healthier twist, you can make it with moong dal. Follow these easy steps to make a protein-rich snack.

Parts of Halifax, including Dalhousie's Halifax campuses, are currently under a boil water advisory. What should I do after the advisory ends? Once the advisory ends, the supplier/regulator will often ...

Rashami Desai, who made her D-Town debut with Superstar in 2017, is back to Gujarati films after eight years. Talking about opportunities in Gujarati industry, to doing message-driven television ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

Siddhi Idnani shares, "The Great Gujarati Matrimony is a heartfelt story about love, family, and the choices that shape our lives. It's about finding the balance between following your heart and ...

Dhokla is a Gujarati snack that is traditionally made with besan. To give it a healthier spin, you can make it with moong dal. Follow this step-by-step recipe to whip up a quick and healthy snack.

It is made using ingredients like rice, dal and sometimes turmeric ... and immunity support. Gujarati khichdi is the original one, consisting of a delicious blend of soft rice, lentils, and ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...