Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby ... from sticking to the grill or falling apart? Grilled fish is always a crowd-pleaser, but delicate ...

If there’s one dish that instantly makes me think of summer, it’s these Grilled Shrimp Skewers with Garlic Butter Sauce ...

The recipes sound delicious ... entrée for a special company meal. The swordfish is broiled with butter, quick and easy. The accompanying mustard sauce can be cooked up while the fish broils ...