Thank you for reading Nation.Africa Show plans The green goddess salad has been around since the 1920s, but has been tweaked over the years to cater to the modern palate. It is quick and easy to ...

Yes, the woman who brought us all the teeny tiny cupcakes under the moniker Baked by Melissa has a recipe for green goddess salad that she ... For the dressing, she makes an easy vegan pesto ...

For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like.

This warm salad version couldn’t be easier. The key thing about a green goddess salad is the dressing: green (obviously), creamy and zingy, and despite only having three ingredients, it’s ...

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

2. In a large bowl, toss the ciabatta with the chicken, piquillo peppers, celery and olives. Add the dressing and toss to coat. Season with salt and pepper and serve.