Bake for 5-7 minutes ... rack and turn the cake out onto it. Peel off the baking parchment from the base of the cake and leave to cool completely. For the chocolate ganache, pour the cream into ...

The Great British ... recognisable bake such as the Bake Off cake struck me with dread even before melting the chocolate. What would Paul say about the colour and thickness of ganache?

Stir the raspberry flavouring and a ... the white fondant to feather. Cut the cake into six even slices and serve. From The Great British Bake Off: The Big Book Of Amazing Cakes, with recipes ...

After nine episodes of themed competitions — from cake and chocolate to bread and patisserie ... I can’t believe that I have won The Great British Bake-Off," she said.

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...