Southern cuisine wouldn't be the same without gravy. While classic gravies are craveable additions to your meal, try this ...
You've probably heard both "tomato sauce" and "tomato gravy" widely used, but is there a difference between these two foods ...
“Mashed Potato Poppers are made for dunking and dipping,” a KFC spokesperson tells Food & Wine. “They’re delicious with our ...
But what is it about the much-loved Manchurian sauce that makes it one of the most popular dishes for the Indian palate from the Asian cuisine? Perhaps the gravy, doused with a fiery mix of spices ...
Use gravy browning judiciously, otherwise the dish will become unattractively brown. If you cannot obtain it, substitute with caramel food colouring, Worcestershire sauce, instant coffee granules ...
Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...
To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...