Elgin Community College and Waubonsee Community College programs help shape the future for prospective restauranteurs.

High school students at Lincoln Northwest got to throw on the aprons and have a hands on class at UNL’s food innovation ...

After sampling dishes and beverages from 120 Arizona restaurants, judges named the 2025 Devour Culinary Classic winners. These dishes took top honors.

For aspiring chefs and restaurant professionals, a culinary degree represents the ultimate training ground for launching a ...

Discover the best ice cream shop in every state, from classic parlors to innovative scoop spots locals can’t get enough of.

St. Augustine's Lotus Noodle Bar hosted its first Friends of James Beard Dinner to raise funds for the Pena-Pecka House ...

The RI Hospitality Education Foundation is celebrating the thirteenth year of its annual Pro-Start Competition.

That’s Wing Shack in Cheyenne, Wyoming – a culinary oasis in the heart of the Cowboy State! Ladies and gentlemen, boys and ...

A joint partnership between the State Department and James Beard Foundation stalls as chefs looks for other ways to be ...

The next generation of culinary artists went head to head in a cooking competition, with more than just a good meal on the line. Elementary students from Medford School District had the opportunity to ...

Cody Fontenot is blind. He’s also a culinary student at SOWELA Technical Community College in Lake Charles. Recently, he ...

The Thomasville High School Culinary Team is hard at work, practicing the skills they have learned in Chef Ernest Jefford’s ...