It sells around 300 different types of cheese, from the conical Boulette d'Avesnes made with cows' milk in northern France to a whole variety of goat cheeses from the Loire Valley, the Alps and ...
What kind of goat cheese should I use? The ideal goat cheese for this beet dip will be tangy and flavorful as well as soft enough to crumble, not wet or creamy, Try a goat feta, if you can find it ...
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