Different fractions of proteins (albumin, globulin, gliadin, and glutelin) in the degreased peach kernels were extracted according to the Osboren classification procedure reported by Van de Vondel et ...

This study used large‐scale genome‐wide association studies with pooled UK Biobank data to explore associations between 9 dietary categories (83 types) and myocardial infarction. A 2‐sample Mendelian ...

For protein content in seeds, no difference was observed for glutelin and prolamin, with averages of 6.91 and 5.94 mg/g of dry matter, respectively (Table 2). On the other hand, the application of ...

Gluten is a protein is present in all three grains: wheat, barley, and rye. The name "gluten" in the medical and scientific fields actually refers to a group of proteins called glutelin and prolamin ...

Gluten refers to the proteins found in wheat endosperm. Some people are gluten-intolerant, but a gluten-free diet is not for everyone. When you purchase through links on our site, we may earn an ...

Prolamin and glutelin are the two major storage proteins in rice grains (Lin et al., 2010). The previous studies had confirmed that the prolamin in milled rice was hardly digested by humans, and it ...

Glutelin is the most easily to digest and contains high lysine (Tanaka et al., 1995). The lead SNP sf0709447538 co-located in QTLs (7–4, 7–5, and 7–6) was validate to have an effect on glutelin, which ...

Glutelin is the second most abundant fraction in barley storage proteins (35-45% of the total storage protein). It has demonstrated excellent emulsifying properties, as it ahs a structural profile ...

Endosperm-preferred genes apparently activated by DNA demethylation include precursors of glutelin, which accounts for about 70% of rice endosperm protein (17), and carbohydrate enzymes that ...