It's finished with an aludum (or aloo dum) and ghughuni making it the perfect breakfast or anytime snack. Try this at one of the many food stalls in and around Bonfire Food Court or Trimurti Dahibara, ...

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Method. In a bowl, place the mashed potatoes. Add the other ingredients, except oil. Mix well. Shape into round balls and then flatten to obtain large patties, resembling ‘chops’.

On International Dahibara Aloodum Divas, we bring you some of the favourite Dahibara eating out joints in the Sliver City. Take the ultimate test of this Odia dish’s connoisseur and tell us how many ...

I looked at him and asked him to give me ghughuni, then asked him if he had nimkis. “Yes” he said, taking them out from a bag slung on the cycle handle bars. When I asked him to crumble them, he ...

The lunch and dinner include roti, rice, dal, vegetables, dalma, ghughuni, chicken, fish, egg and soya chunks or paneer. The lunch and dinner are evaluated at about 2321 kilo calorie.

Odiya cuisine is not very spicy or oily, which allows the flavours of the dish come through. Curd-based dishes are common, especially with fish, brinjal or okra.