From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.

The smell of fresh paint filled the air as we entered the newest outlet of Una Villa Traditional at Kavimani Salai in ...

If, however, your calendar is free for the rest of the day, then camembert and roasted garlic is a most pleasurable snack. Serve with chutney or relish and a glass of red wine. Preheat the oven to ...

A dry blend of Kashmiri red chillies, salt, and garlic powder is mixed with curd. After marinating the meat in this paste, the chicken is roasted until the crust is red, crispy, and charred. Smoke the ...

A popular accompaniment in South Indian cuisine, coconut garlic chutney is both creamy and flavourful. Mix grated coconut, garlic, roasted chana dal, green chilles, and tamarind paste in a blender.

Take garlic peels and then rinse it properly to remove any dirt from it and then pat dry it with a cloth. Now heat a pan and dry-roast the garlic peels until ... properly or you can keep the texture ...

Prepare Tadka: Heat ghee/oil, add cumin & mustard seeds, dried chilies. Let splutter. Add ginger-garlic paste, onion ... Serve: Pair with tamarind/mint chutney, garnish with coriander. Chef’s Tips: ...

The tasting menu is inspired by India’s vibrant street food culture such as dirty rice with byadgi chilli and green chickpea, black cod with masala carrot and apricot chutney and crab ghee roast ...

Lightly roast ... tsp ghee till golden. Drain and grind to a smooth paste with the brown onions and 1 tbsp water. Mix in all the other ingredients and shape into kebabs. Cook the kebabs in desi ghee ...

Our favourite gelato flavours include Roasted Pistachio ... doughnut made out of lentils and served with sambar and chutney, and the Pudi Masala Dosa, a large, fluffy pancake smeared with ghee and ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...