SM Lee, who stepped down in May 2024 after 20 years as prime minister, has represented the Teck Ghee ward in the GRC for 41 years, having been first elected to Parliament in 1984.

Made from the milk of grass-fed Hallikar cows in Karnataka, this A2 cow ghee is churned from curd using the bilona method. Its danedar texture, rich aroma, and nutty taste, make it a wholesome ...

10 best ghee brands in India to start your day like Kareen Kapoor Here are 10 handpicked ghee brands you should try to begin your own Kareena-style wellness journey: 1. Amul Pure Ghee 1 LTR (2 Pack) ...

From religious rituals to everyday cooking, ghee or clarified butter has played a significant role in the Indian kitchen. A celebrated ingredient in Ayurveda, the golden liquid is almost gaining ...

India’s trade needs more precise HSN codes A 10-digit Harmonised System of trade Nomenclature, with accurate classification, will facilitate smoother trade talks, besides providing recognition ...

Ghee, on the other hand, contains nearly 100% fat, with no water or milk solids. This makes ghee a good choice for people with lactose intolerance or milk allergies, as the milk proteins are ...

The main distinction between A2 ghee and regular ghee lies in the type of cow’s milk used to make the butter. Most dairy cows today produce milk that contains a protein known as A1 beta-casein.

Benefits of Ghee Ghee is made from butter, milk, or cream. It goes through a heating and separating process that removes nearly all of its water and non-fat milk solids, such as lactose, caseins ...

Ghee, a time-honoured ingredient in Indian kitchens, has transcended its reputation as a flavorful cooking medium to emerge as a surprising asset in the pursuit of weight management.

Ayurvedic home remedy: How, when and why to eat ghee-soaked dates for sustained energy, better vitamin absorption and to satisfy both sweet and savoury cravings.