The world's largest container ship, MSC, has docked at the Vizhinjam International Seaport in Kerala, marking a significant ...

“It has been cutting the noise against diet fads and has been on the rise for quite some time," Munshaw-Ghildiyal says before noting that ghee has always been considered an epitome of ...

“The preparation involves marinating mutton with mustard oil, ghee, garlic, onions ... The dish is often paired with sides like Chicken Chaap or Mutton Rezala. Kukhura-Ko Masu: Nepal’s traditional ...

Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...

While ghee with warm water may not help in regularising ... According to me, don't try this advice, Giving wrong advice, Bhagwan ki nam per logo ko kamse se kam bewakuf too mat banao.

To improve the flavour, other modifications include squeezing it with some lime juice or adding a dollop of ghee right before serving. Sisnu Ko Jhol is a yummy, light dish, which one can consume with ...

Haryana mein kushti, kabaddi chalta raha hai...gaon ke log yahi sab dete hain. Ghee ko yeh maante hain na ki ghee khake power badhti hai toh woh dete hain. Buffalo bhi gift karte hain. Kabaddi ...

Ghee is often called "liquid gold" due to its rich, golden hue and immense nutritional value. It offers several health benefits: When it comes to comparing cow ghee and buffalo ghee, both have ...

Bilona ghee, rooted in Indian practices, is famed for its traditional hand-churning method, rich flavor, and health benefits. Its high cost reflects the quality and meticulous production process.

Kodo ko roti is a nutritious pancake recipe made from Kodo millet ... Heat your pan and grease it with oil or ghee. Gently put a ladleful of batter and spread it in a circular motion.