Ghana News Agency (GNA) on MSN2d
JICA commits to supporting Ghana to increase domestic rice productionMs Momoko Suzuki, the Chief Representative of the Japan International Cooperation Agency (JICA), says her organisation remains committed to supporting Ghana’s efforts in increasing domestic rice ...
This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.
A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...
This week’s cookbook is The Simple Art of Rice. It only took a few page-flips for me to think fondly of my home and family, and a few more to pique my hunger. A cookbook that appreciates this grain as ...
Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New Orleans. Football and food go hand in hand, especially during the Super Bowl, and one tried and true philanthropic tradition ...
Janet Gordon is married, retired, obsessed with her Westlake Terrier, Rollo – and books are her passion ... photographs taken from the show along with even more sumptuous recipes – most of which I’m ...
It was attended by agricultural consultants, rice millers, farmers and stakeholders drawn from Nigeria, Ghana, Burkina Faso, Benin, Côte-d'Ivoire, Sierra Leone and Senegal. The RMTP is ...
Tamale, Feb 03, GNA – The Tamale College of Education (TaCE), and the Tolon Senior High School (SHS) have taken delivery of quantities of books to promote literacy and reading amongst students. The ...
PAY ATTENTION: NOW You can COMMENT on our articles on the YEN website! Learn how to get started. Nana Agyemang, a Ghanaian man in the United States of America said he wants to return to his home ...
Rice noodle dishes are some of the most popular ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.
This fried rice recipe uses kimchi and Gochujang to create a delicious twist on traditional fried rice recipes. Kimchi and Gochujang, which is a Korean chili paste, are both fermented and a bit spicy, ...
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