It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a ...

Salty, sweet, and inspired by Korean garlic buns, these garlic rolls are sweet, savory, and buttery thanks to a salty garlic herb butter, a hint of sugar, and melty cream cheese. Since you're ...

Pampushky are fluffy, soft Ukrainian garlic bread rolls. Ukraine was known as the “breadbasket” of the Soviet Union, and both garlic and bread are staples of the cuisine. These rolls are ...

The origins of garlic rolls go way back to the Third Century when Macedonians would use flat loaves of bread as plates. After they sopped up whatever spices dripped onto a bread, they'd eat that, too.

Her recipe just calls for frozen dough, which is later spruced up with some homemade garlic butter. The recipe says the rolls need to rise, but I didn't find that to be the case The recipe says to ...

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She makes her cheesy stuffed garlic bread rolls, meatballs, and two flatbread recipes ahead of The Big Game on Sunday. Preheat oven to 400 degrees and line a baking sheet with parchment paper.